A sweet and slightly tangy barbecue sauce with an Alaskan flare. Made with locally harvested rhubarb. Great with pork, chicken, eggrolls, and whatever you can dream up.

INGREDIENTS: Rhubarb, Brown Sugar, Raisins, Red Onion, Apple Cider Vinegar, Ketchup, Jalepeno, Garlic, Salt, Spices.